Belgian fries
Fries cut thick and fried twice, eaten from a paper cone with mayonnaise or another sauce at a fry stand.
Bruges
Data checked on November 3, 2026
Fries cut thick and fried twice, eaten from a paper cone with mayonnaise or another sauce at a fry stand.
A pot of mussels cooked in white wine or with herbs, served with fries.
Flemish beef stew cooked slowly with beer and served with fries or bread.
A creamy stew of chicken or fish with vegetables, from Flanders.
Waffles with powdered sugar or cream and fruit, eaten as a snack or dessert.
Brugse Zot and Straffe Hendrik are the two beers of the De Halve Maan brewery, and the unfiltered versions are only available at the brewery.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.