Pierogi
Filled dumplings, with cheese and potato, meat or cabbage and mushrooms. Eaten at lunch or dinner in most traditional restaurants.
Krakow
Data checked on November 2, 2026
Filled dumplings, with cheese and potato, meat or cabbage and mushrooms. Eaten at lunch or dinner in most traditional restaurants.
A ring of bread twisted and sprinkled with seeds or salt, sold from street stalls in the centre. A cheap snack to eat while walking.
A split baguette with mushrooms and melted cheese, toasted and topped with ketchup. It is a late snack, sold around Plac Nowy in Kazimierz.
A sour rye soup with sausage and egg, often served in a bread bowl.
A slow-cooked stew of cabbage, sauerkraut and several meats. A winter dish, but available all year.
Fried potato pancakes, served plain or with goulash. Common on menus in the Old Town and Kazimierz.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.