Full Irish breakfast
A plate of fried eggs, sausage, bacon, black and white pudding, tomato and toast. Cafes and hotels serve it until late morning.
Dublin
Data checked on October 5, 2026
A plate of fried eggs, sausage, bacon, black and white pudding, tomato and toast. Cafes and hotels serve it until late morning.
A slow-cooked stew of lamb or mutton with potato, carrot and onion. Pubs serve it in autumn and winter.
A creamy soup of fish and shellfish, usually served with brown soda bread. It is a standard order on a cold, wet day.
A potato pancake from the north-west of Ireland, filled or served with meat, fish or vegetables. Some restaurants in the centre serve it as a main dish.
A dark, creamy drink poured slowly in two stages in a pub. Ask for it at the bar and wait for the settle before it is topped up.
Hot coffee with whiskey and sugar, topped with lightly whipped cream. It suits an evening after rain.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.