Fish and chips
Battered white fish with thick chips, salt and vinegar, usually with mushy peas or tartare sauce. Eat it from paper on a bench or sit down in a proper chippy.
London
Data checked on October 4, 2026
Battered white fish with thick chips, salt and vinegar, usually with mushy peas or tartare sauce. Eat it from paper on a bench or sit down in a proper chippy.
Roast beef, chicken or lamb with potatoes, vegetables, Yorkshire pudding and gravy, served in pubs on Sunday afternoons. Book a table, because the good ones fill up.
Eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and toast. Cafes serve it until early afternoon, and one plate covers you until dinner.
Chicken tikka masala, balti and lamb dishes are everyday food in London. Brick Lane is the traditional place to look.
Sandwiches, scones with clotted cream and jam, small cakes and a pot of tea, served between about 14:00 and 17:00. Book ahead and expect to sit for a couple of hours.
Served at cellar temperature and pulled by hand, so it is flat and less cold than lager. You order and pay at the bar, and nobody expects you to tip.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.
Markets in the stop base