Free tapa with every drink
In many Granada bars a small plate arrives with each drink, and the plates grow as you order more. It makes a cheap dinner, and the trick is to order drinks, not food.
Granada
Data checked on October 5, 2026
In many Granada bars a small plate arrives with each drink, and the plates grow as you order more. It makes a cheap dinner, and the trick is to order drinks, not food.
A thick omelette from the Sacromonte caves, traditionally made with lamb brain and testicles and now often served in a plainer version. Ask what is in it first.
A cold salad of orange, salt cod, olives and onion, dressed with olive oil. People eat it mostly in winter, when oranges are in season.
Broad beans stewed with cured ham, a spring dish served as a tapa or a main.
Small cylinders of sponge soaked in syrup and topped with cream, from the nearby town of Santa Fe. Have one with coffee.
Cured ham from the Alpujarras village of Trevélez, dried in mountain air. It turns up in tapas and in the plato alpujarreño.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.
Markets in the stop base