Paella valenciana
Rice cooked in a wide pan with chicken, rabbit, flat green beans and white beans, traditionally over a wood fire. It is a lunch dish, served from around 14:00, and it is cooked to order, so expect a wait.
Valencia
Data checked on October 5, 2026
Rice cooked in a wide pan with chicken, rabbit, flat green beans and white beans, traditionally over a wood fire. It is a lunch dish, served from around 14:00, and it is cooked to order, so expect a wait.
Rice cooked in fish stock and served with a spoonful of garlic mayonnaise. A good choice if you want rice without meat.
A paella made with short noodles instead of rice, usually with seafood. It is a dish of the Valencian coast.
A cold, sweet drink made from tiger nuts, served with a soft, sugar-dusted pastry for dipping. People have it in the afternoon, and the tiger nuts are grown near the city.
A mid-morning filled roll with a small drink, a local habit around 10:30 or 11:00. Many bars sell a set of roll and coffee or a small beer.
A cold mix of cava, orange juice and spirits, made with the local oranges. It is stronger than it tastes, so share a jug.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.
Markets in the stop base