Svíčková
Marinated beef in a creamy root vegetable sauce, served with bread dumplings and a spoon of cranberries. It is a classic Sunday lunch dish.
Prague
Data checked on October 5, 2026
Marinated beef in a creamy root vegetable sauce, served with bread dumplings and a spoon of cranberries. It is a classic Sunday lunch dish.
Roast pork with dumplings and sauerkraut, the standard plate in a traditional pub and often a lunch special.
A thick beef stew with onions and paprika, usually served with bread or dumplings. It is a common choice in pubs and for a cold day.
A slice of breaded and fried cheese, often served with tartar sauce, either on a plate or in a bun from a street stand.
Small open sandwiches on white bread with potato salad, ham, egg or cheese, eaten at a deli counter as a light snack.
Draught pilsner is poured in half litre glasses in pubs across the city, and it is the usual drink with a meal.
Every itinerary on this site keeps a lunch break after 12:30, so there is room for a proper meal in the middle of the day.
Markets in the stop base